Thursday, October 27, 2011

Moules et Frites

Having never traveled abroad during the first 27-or-so years of my life, I've been making up for it with a vengeance over the last four. One aspect of traveling the world I really enjoy is meeting new friends. During the previous three trips to Belgium and France to shoot with the Leopard Trek athletes, I met Kim Tiebergyn, a seasoned, but young moto driver for filmmakers and photographers. Having driven for Getty Images and photographers like Tim De Waele, I felt like I was sneaking on to the back of Kim's moto. Although cruising (at 100km/h!) down a bike path (illegally!) in the town of Kortrijk following Fabian Cancellara from the back of a moto seems dangerous, I felt more than comfortable with Kim at the helm.

Turns out he and his girlfriend, CĂ©lien, have some culinary talents as well. Not taking 'no' for an answer, Paul, from Trek, and I were invited over for a nice dinner consisting of salad, mussels, and fries - the national meal of Belgium. Not sure how many mussels makes up 5 Kilos, but I can tell you it's a lot!




Another perk of being in Belgium is access to good ol' traditional waffle stands.



As November approaches, so does my memory of riding the trainer. I'm ready for it, though. And, since I don't race 'cross, my cycling updates have suffered from slow news days. For me, I'm looking forward to a new start in training for 2012. I'm also looking forward to seeing my friends out on those cold and snowy roads this winter in hopes to have some socializing during the upcoming long and chilly rides.

As Winter starts to show it's potential around here, I thought I'd share a couple nice photos from a great Fall.


1 comment:

Mom said...

Not too sure about the mussels but the waffle looks pretty good!
Happy Halloween.